Cooking Golden Delicious Apples – 1. Adjust flour, salt and sugar in a large mix bowl. Rub the cold butter until the mixture looks fine bread. Add eggs and water to the mixture, shaking them with a round-blade knife. Pull the dough on a ball and knead a moment for a while on the work surface. I cool more for 15 minutes.
2. Roll half the dough on the surface of the mild dough and use a metal to line a 20 cm deep pie dish. Roll the rest to make the lid, cutting 2-3 slits in the pastry to allow the steam to avoid.
Cooking Golden Delicious Apples
3. Preheat the oven at 200 ° C, fan oven 180 ° C, Gas Mark 6 and preheat a metal baking sheet. Thin slices of peel, core and apple. Toss them with lemon juice, then pour them into a pie dish, sprinkle them with a casual sugar as soon as you go. Make sure the top layer is apple, not sugar – or it can create pastry cover soggy.
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4. Moist the pastry rim with a little water, then place it in the cover position on the top. Press the edges simultaneously to enable, then use your fingers so that they can be crimped together. Cut the leaves with pastry trimming and pour it on the pie. Pie beaten with reserved eggs.
5. Take the pie to the oven, baked it on the already street baking sheet. After 10 minutes, bake the temperature for 180 ° C, fan oven 160 ° C, gas mark 4 and additional 20 minutes. Serve, watering the sugar casualty.
Cook Tips: Cooking on a metal pie dish on a preheat baking sheet ensures good heat transfer, ensuring that the base base cooks a good fry apple style – this fried apple’s southern style is like a convenient throat in a pan. Just with some simple ingredients – dirty apples of Smith, butter, sugar and cinnamon – you get a warm, spicy treatment ready for 20 minutes. It is one of the dishes that brings everything to the kitchen because, honestly, who can stop the smell of sweet, butter cinnamon? Perfect for those moments if you want something warm and slightly enjoyed without spending forever in the kitchen.
The first time I did so, I was not planning any fancy – just wanted a quick treatment to surprise my wife and children after a busy afternoon. Once the butter melts with cinnamon and sugar, it is like pure magic that fills the kitchen. As soon as he went, he asked, “What is fragrant?” And honestly, after the first bite, his face was lightly felt that I saw something special. Today, these fried apples every time we want entertaining and hot, one is formed to go.
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This recipe is as simple as it is getting, but taste? Incredible. You get these spicy grandmother apples that keep their appearance right. Blankets with butter cinnamon sugar that make them taste like falling into every taste. And the best part? They are super versatile – you can have breakfast like them on them, spoon them in pancakes, or even add them to otmemils. It is easy, it is entertaining, and it is one of the small remedies that make everything that is a little cohabitation.
Butter: Butter is magic here. It adds apples and helps them taste rich, little caramel. In addition, it gives all butter, southern style butter that makes these fried apples addictive. There is no replacement for this one – real butter in every way!
White sugar: This is where sweetness enters. It melts butter to make a simple, such as caramel sauce that coats slices towards apples. You can fix it slightly if you like things that are less sweet, but Chinese actually helps in making Gooey, delicious sauce.
Cinnamon: Cinnamon is the key to hot, convenient vibes! It adds a bit of spices and depth, releasing the natural sweetness of the apple. If you are a fan of cinnamon, do not hesitate to add an additional dash or two.
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Grandma Smith Apple: Grandma Smith is perfect here because they handle their size well and handle, so you are not soft, but not apples. The slight tanginess of these apples balances all sweet butter, which has the right to bite.
Everything is ready: all is well, start holding all your components and prepare them. Go ahead and peel, core, and grandparents cut the apple apple -this part should not be correct, just bring them into beautiful slices so that they can cook evenly.
Melt the butter: Heat a large pan on medium heat and toss with butter. When it melts and sinks, sprinkle with sugar and cinnamon. It moves together until the butter sugar melts and everything looks smooth and golden. Smell at this point? Heaven.
Apple Cook: Add apple slices and give them a good movement so that they all coat with the goodness of that butter, cinnamon. Allow them cook for about 5 to 8 minutes, stirring now and again. You want to soften the apple, but still hold their shape – think slowly but not strictly.
Apple (malus) Golden Delicious
Serve and enjoy: and you’re doing! Serve warm people, directly from pan, or to pancakes, waves, or even a small scoop of ice cream if you feel fancy. Get a fork, dig, and enjoy every comfortable, cinnamon tree!
Here is a small trick to take these fried apples from delicious to unforgettable: When you coat the slices of the apple in that butter, let them sit in the pan for a few minutes before starting cooking, a mixture of cinnamon-chinese. I know, it is attractive to dive itself, but this a little waiting is a huge difference. Imagine that the apple starts dissolving the sugar as a rapidly soaking, and the cinnamon and butter begins to be leaked in the apple, almost like a mini marinade. When you eventually start cooking, it helps the apple to carimize and enrich them, makes your texture pleasant.
And if you really want to take things to a notch, add a little pinch nutmeg or vanilla splash to the pan as cooking. The neutmeg adds a warm, spicy depth that will be beautifully added to cinnamon, and the vanilla apples give a very convenient, fragrant house. This is a small step, but it actually turns these apples into something special!
Absolutely! While Dadi Smith gives perfect tartnes and holds her shape, other apple firms such as honeycrisp or fuji also work. They will add a touch that is more sweet, so you can also dial the sugar a little. Only soft apples (such as red are delicious) are more intense because they become very emotional when cooking.
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Absolutely possible! Try to cut butter for a light bend or change half of it with coconut oil. You can also use maple syrup or coconut sugar instead of white sugar for a natural sweet version. It gives them a slightly different taste but still keeps sweet sweetness.
Oh, there are many ways! You can eat them directly from the pan, or get creative – you can spoon in pancakes, wafles, or oatmeal for breakfast. And if you are in sweets mode, they are heavenly on top of the vanilla ice cream or whipped cream doll.
This southern fried style recipe is one of the convenient, which is well -behaved, simple but pleasant. All the best taste of falling in each bite like a hot, soft sliced picture of the butter cinnamon-chinese. You get a little spicy from the apple, which is completely balanced with sweetness and spices, and it is all together in just 20 minutes. I really like how versatile they are! If you want to take things, you can eat them directly with pancakes, wafles, or even ice cream with a pan or spoon. It is a small taste of the house and everyone loves everyone comfortably.
The best part? There is no gluten in this recipe! Just give your ingredients a quick examination, especially cinnamon and butter, to ensure that they are free from any hidden gluten if you make food for someone with celiac or gluten sensitivity. Some spices can be contaminated with the cross, so a little surcharge is worth it. When you are set, you can dive into the apple fried without any worry and share everything on the table-it is a convenient, safe treatment for all!
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The owner of I am Bitti, where I share simple, delicious dishes for all tastes, including without gluten. For more information, see my “about me” page!
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The owner of I am Bitti, where I share simple, delicious dishes for all tastes, including without gluten. For more information, see my “about me” page! Molly Watson, an award-winning food writer and author of The Cookbook, produced more than 1,000 local-centered dishes, seasonal materials.
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